Scented with fresh jasmine flowers and delicately hand-rolled into ‘pearls’, this exquisite green tea is made using old artisan techniques. Like all quality green teas, the leaves are harvested in the springtime. In summer, when they are at their most fragrant, jasmine buds are hand-picked and gently laid onto the tea. At dusk, the buds slowly unfurl, releasing their fragrance overnight. This ritual is repeated until the tea is perfectly infused with the jasmine’s heady scent.