Korma is a creamy and fragrant curry full of flavour. (Not just for wimps!). it’s a Mughlai dish from North India and is typically made with cream and nuts which adds extra richness.
Ground Coriander, Turmeric, Ginger, Star Anise, Cardamom, Pimento, Cumin, Cloves, Cinnamon, Pepper, Bay Leaves, Nutmeg, Salt and other spices.
Allergens if applicable:
May contain traces of Mustard Seeds and Sesame Seeds