Type: Bakery
A colourful celebration of vegetables, flavour and artisan baking.
For those who love fresh, vibrant, plant‑powered flavours, this selection brings together three of Cradoc’s most popular vegetable‑inspired crackers.
Handmade in Wales using real vegetables, herbs, and spices, this trio delivers bold taste, beautiful texture, and a naturally wholesome crunch.
Suitable for vegetarians & vegans. Gluten Free
Beetroot & Garlic Crackers: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphates, Sodium Carbonates), Beetroot (16%), Rapeseed Oil, Garlic, Salt, Black Pepper, Apple Juice.
Pear & Earl Grey Crackers: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fresh Pears (38%), Unsalted Butter (MILK), Sugar, Earl Grey Tea (contains Natural Flavourings), Sunflower Oil, Bergamot Oil.
Chilli, Ginger & Garlic Crackers: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK), Garlic, Salt, Ginger, Nigella Seeds, Cumin Seeds, Turmeric, White Pepper, Chilli Flakes.
Allergy Information:For allergens, see ingredients in CAPS.
Beetroot & Garlic Crackers: Energy: 1761Kj/461Kcal, Fat: 8.8g, of which saturates: 0.9g, Carbohydrates: 76.0g, of which sugars: 4.0g, Protein: 9.3g, Salt: 1.9g
Pear & Earl Grey Crackers: Energy: 1731Kj/409Kcal, Fat: 7.4g, of which saturates: 4.2g, Carbohydrates: 75.0g, of which sugars: 13.1g, Protein: 9.1g, Salt: 1.0g
Chilli, Ginger & Garlic Crackers: Energy: 1829Kj/434Kcal, Fat: 13.1g, of which saturates: 5.1g, Carbohydrates: 67.7g, of which sugars: 1.4g, Protein: 9.9g, Salt: 1.6g