Goose Fat traditionally has been prized in Europe for frying and roasting vegetables. As it has a high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Cooks&Co Pure Goose Fat in place of butter or cooking oils to add extra flavour to roast vegetables, oven chips, sauté potatoes, fried bread and many more.
Gorgeous for my roast potatoes!!!