Cooks&Co Pure Duck Fat is perfect for frying and roasting vegetables and meats, helps make a succulent Duck Confit, and can be used in baking. As it has a high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Pure Duck Fat in place of butter or cooking oils to add extra flavour and crispiness to a wide variety of dishes.
Allergens if applicable:
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