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Burt's Rum & Butter Slab Cake [WHOLE CASE]

Here at The Pop Up Deli we are delighted to offer Burt's Rum & Butter Slab Cake [WHOLE CASE] by Burt's.



Case size is: 6x350g. INGREDIENTS: Sultanas (41%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable oil (rape, palm), Vegetable Margarine (Vegetable fat (palm), Vegetable Oil (rape, sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavourings, Colours: Annatto, Curcumin), Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur dioxide), Egg, Whey Powder (from milk), Soya Flour, Rum (1%) (Sulphites), Glycerine, Glucose Fructose, Salt, Raising Agents Diphosphates, Sodium carbonates, Emulsifier: Mono- and diglycerides of fatty acids, Preservative: Potassium Sorbate, Caramel Colour, Black Treacle, Flavourings.

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