Brown & Polson is a pure fine white corn starch milled from maize grain from which the outer hull, germ and gluten have been removed by a patented milling process. Because it is gluten free and so finely milled it is naturally smoother than ordinary flour to give superior results for cooking and baking
Invaluable for celiacs and anyone who prefers not to eat wheat. Easiest way to make a quick sauce or thicken gravy. I cannot understand why more manufacturers continue to use wheat flour in processed food instead of cornflour as the obvious alternative.