Case size is: 6x575g. INGREDIENTS: Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Walnuts, Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour. Dark chocolate contains 43% minimum Cocoa Solids.
Type: Baking
SPRING-BT107