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A bold, herbal spice paste with coriander, cloves, parsley and a kick of green chilli.
Use anywhere you want a spicy freshness, try mixed with yoghurt as a dressing or dip, spread on cauliflower and serve with hummed or brush onto roasted lamb or aubergine.
Sunflower Oil, Coriander (31%), Water, Parsley (9%), Salt, Dried Jalapeño Peppers, Garlic Purée, Cloves, Basil, Cardamom, Cumin, Sugar. Acidity Regulator: Citric Acid.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1225Kj/298Kcal, Fat:30.5g, of which saturates:40.1g, Carbohydrates:3g, of which sugars:1.6g, Fibre:2.1g, Protein:1.6g, Salt:3g
Type: Grocery
5030343837556
