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Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Try adding a spoonful to meatball or lamb kofta mix, use to make a dressing with lemon and olive oil to mix into gravy for a roast chicken.
Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg). Acidity Regulator: Citric Acid.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1689Kj/406Kcal, Fat:32.5g, of which saturates:2.1g, Carbohydrates:22g, of which sugars:17.3g, Fibre:4.5g, Protein:2.9g, Salt:3g