A rich creamy pasta sauce balancing the mellow flavour of wild mushrooms with aromatic tarragon. Perfect served with pasta cooked al dente.
Water, Onions, Double Cream (5%)(Contains MILK), Mushroom Stock (4%) (Rehydrated Mushroom (mushroom concentrate, water, dried mushroom), salt, modified maize starch), Rapeseed Oil, Cornflour, Mushrooms (2.5%), Mixed Forest Mushrooms (2%)(Oyster, Shitake, Porcini), Tarragon (1.3%), Dried Porcini Mushrooms (0.7%), Concentrated Lemon Juice, Garlic, Emulsifier: SOYA Lecithin, Sugar, Black Pepper
Allergens if applicable:
Vegetarian and Gluten Free