This quick to use, chef inspired classic sauce has the added freshness of lemon zest and parsley. It is a great companion for a wide variety of grilled, poached or smoked fish. Also delicious with fish cakes or scallops, or as a dip for prawns.
Water, Double Cream (Contains MILK), Onions, Parsley (3%), Cornflour, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, CELERY), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate) , Concentrated Lemon Juice (0.5%), Emulsifier: SOYA Lecithin, Lemon Zest (0.5%), Dijon MUSTARD (Water, MUSATRD Seeds, White Vinegar, Salt), Salt, Black Pepper, Paprika
Allergens if applicable:
Vegetarian and Gluten Free