Atkins & Potts

Atkins & Potts Tartare Sauce (210g)

This classic sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it's also excellent in egg sandwiches or as a dip for chips or crisps.


Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum (For allergens see ingredients in bold) Allergens if applicable: Vegetarian and Gluten Free