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  • DINE with Atkins & Potts Tartare Sauce (185g)

    DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it's also excellent in egg sandwiches or as a dip for chips or crisps.

    Ingredients: Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste, Preservative: Potassium Sorbate

    Nutritional Information: Energy (KCal):2009g, Energy (KJ):488g, Fat:51.6g, of which are Saturates:5.1g, Carbohydrates:3.6g, of which are Sugars:2.6g, Fibre:0.8g, Protein:2.5g, Salt:1.7g

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