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DINE with Atkins & Potts Roast Garlic & Balsamic Vinegar Dressing (245g)

Enjoy the nutty mellowness of slow-roasted fresh garlic and the sharpness of balsamic vinegar with green salads and avocado. Drizzle over salads or oven-roasted sliced peppers, aubergines, courgettes or portobello mushrooms.

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