This incredibly versatile dressing can be drizzled over Caesar salads, grilled vegetables, barbecues, baked potatoes or vegetable burgers. Mix with Cajun spices to make a dip for tacos and tortillas.
Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains MILK), Free Range Pasteurised EGGYolk (EGG Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper
Allergens if applicable:
Vegetarian and Gluten Free