This classic sauce is made with fresh mint grown in Middlesex by the Williams family. The traditional accompaniment to roast lamb, it can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes.
Mint (35%), White Grape Vinegar (Contains SULPHITES), Sugar, Water, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.07%)
Allergens if applicable:
Suitable for Vegetarians, Vegans & Coeliacs