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  • DINE with Atkins & Potts Dill Mustard Sauce (185g)

    DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman's, or even as a dip for crudités.

    Ingredients: Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper

    Nutritional Information: Energy (KCal):2006g, Energy (KJ):486g, Fat:47g, of which are Saturates:5.2g, Carbohydrates:12.5g, of which are Sugars:11.7g, Fibre:0.8g, Protein:2g, Salt:2.1g

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