The traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman's, or even as a dip for crudites.
Rapeseed Oil, Dijon MUSTARD (22%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper
Allergens if applicable: Suitable for Vegetarians, Vegans & Coeliacs
Really good flavour and added to the enjoyment of the salmon
My order was most efficiently and speedily dealt with.