The original cowboy trail meal and official Texas State dish gets a gourmet makeover. Fresh peppers, tomatoes, a dash of wine and a hint of chocolate give this Tex-Mex classic satisfying chilli warmth and real depth of flavour.
Tomatoes, Water, Onions, Red Peppers,Tomato Paste, Red Wine, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must) Rapeseed Oil, Cornflour, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, CELERY), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate) Garlic Puree, Sugar, Dark Chocolate (Contains MILK and SOYA), Salt, Thyme, Paprika, Pasilla Chilli Powder (0.1%), Red Chillies (0.1%), Spices.
Allergens if applicable:
Vegetarian and Gluten Free