A quick to use, rich classic French finishing sauce deliciously flavoured with brandy and peppercorns. Ideally suited for fillet steak. Also enjoy with pork fillets or use to bake finely sliced potatoes. Suitable for vegetarians and Gluten Free.
Water, Onions, Double Cream (Contains MILK), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Concentrated Lemon Juice, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Emulsifier: SOYA Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt
Allergens if applicable: