You could pour this sauce directly over roast, pan fried or grilled beef joints or steaks. For a treat add a spoonful of Atkins and Potts Caramelised Onions.
Water, Red Wine (8%), Beef Stock (4%) (Water, YEAST Extract, Salt, Beef Stock, Lemon Juice Concentrate, Sunflower Oil), Cornflour, Onions, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Golden Granulated Sugar, Sunflower Oil, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Thyme (0.2%), Salt, Black Pepper
Allergens if applicable:
Suitable for Coeliacs