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A trio of natural ingredients baked into a delicious square cracker.
Crisp, tangy and made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.
Suitable for vegetarians & vegans.
Stoneground Wholemeal Flour (78%) (WHEAT), Corn Oil, Autolysed Yeast, SESAME Seeds (6%), Linseeds (6%), Poppy Seeds (5%), Malt Extract (BARLEY), Salt, Raising Agent (Sodium Bicarbonate).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1942Kj/463Kcal, Fat:20.4g, of which saturates:2.6g, Carbohydrates:52.8g, of which sugars:2.1g, Protein:15.9g, Salt:3.1g