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Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name.
Smoky and fiery, with a coarse and crumbly texture, these crackers make an excellent carrier for cheese, pate and dips.
WHEAT Flour, Stoneground Wholemeal Flour (WHEAT), Corn Oil, Oak Smoked Dark Malt Flour (BARLEY) (4%), Autolysed Yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate)
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1789Kj/425Kcal, Fat:13g, of which saturates:1.7g, Carbohydrates:64.6g, of which sugars:3.1g, Protein:11.3g, Salt:2.9g
Type: Bakery
5014908008742
