A thin and crisp carrier for cheese, meats, pates and savoury spreads.
Made from a blend of gluten-free cereals and flours, handbaked in England.
Suitable for vegetarians & vegans. Gluten Free
BUTTERMILK, Tapioca Starch, Rice Starch, Potato Starch, Corn Oil, Gluten-free OAT Flour (11%), Maize Starch, Gluten-Free OATMEAL (4%), Gluten-Free Malted BARLEY (1%), Sea Salt, Raising Agent: Sodium Bicarbonate.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1970Kj/473Kcal, Fat:14.3g, of which saturates:2.6g, Carbohydrates:80g, of which sugars:3.5g, Protein:5.1g, Salt:1.9g