A multi award-winning mildly spiced, fragrant curry sauce. Made to a Goan recipe with spinach, mint coriander, coconut, mangoes and much more. Perfect with seafood, chicken and vegetables.
Fennel, spinach, coconut milk, sunflower oil, rapeseed oil, chickpea flour, coriander, mint, chilli, green mango, ginger, green pepper, sesame seeds, spices, salt, lemon juice.
Allergens if applicable:
Free from dairy