Potts Sauce for Boeuf Bourguignon (400g)

Ingredients: Water, Celery (13%), Onions, Mushrooms (13%), Carrots (13%), Red Wine (13%) (Sulphites), Sunflower Oil, Corn Flour, Sugar, Lemon Juice Concentrate, Garlic, Salt, Herbs (Parsley, Thyme) (0.3%) Black Pepper, Bay Leaf.

Nutritional Information: Energy (KCal):55, Energy (KJ):229, Fat:2.2g, of which are Saturates:0.3g, Carbohydrates:5.8g, of which are Sugars:3.0g, Fibre:0.9g, Protein:0.7g, Salt:0.74g