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  • Odysea Roasted Red Pepper & Feta Meze (220g)

    A blend of sweet roasted red peppers and Greek feta cheese, this meze is based on the traditional Greek recipe Htipiti

    Ideal as an appetiser or dip.

    Suitable for vegetarians. Gluten Free

    Ingredients

    Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep and Goats’ MILK) (21%), Onions, Myzithra Cheese (Sheep’s and Goats’ MILK), Pickled Red Peppers (6%) (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.

    Allergy Information:For allergens, see ingredients in CAPS.

    Nutritional Information

    Energy:634Kj/153Kcal, Fat:10.8g, of which saturates:4.3g, Carbohydrates:7.3g, of which sugars:6.9g, Protein:5.6g, Salt:1.60g



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