Type: Christmas
Golden gingerbread biscuits are a tasty festive treat.
Baked with a gingery taste – children will also love these. You can even decorate them as you like.
Gluten and wheat free and there are no hydrogenated fats, no artificial colours and no artificial flavours.
Rice Flour, Sugar, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Golden Syrup, Potato Starch, Rice Starch, Dried EGG, Maize Flour, Ground Ginger, Stabiliser (Xanthan Gum), Raising Agents (Monocalcium Phosphate, Potassium Hydrogen Carbonate).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1892Kj/450Kcal, Fat:14.3g, of which saturates:7g, Carbohydrates:75.5g, of which sugars:38.2g, Fibre:1.3g, Protein:4.5g, Salt:0.1g