Lovemore Gluten Free Brandy & Nut Fruit Cake (280g)

This deliciously moist gluten free fruit cake is made with rice flour, potato starch, juicy sultanas, cherries and brandy, topped with almonds and glace cherries - delicious to eat with a drink of your choice. 

Gluten Free

Ingredients

Sultanas (34%), Cherries (14%) (Cherries, Glucose Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Carrot, Morello Cherry Concentrate, Sweet Potato, Radish, Apple), Acidity Regulator (Citric Acid)), Water, Sugar, Rice Flour, Potato Starch, Pasteurised EGG, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from Concentrate), Rapeseed Oil, ALMONDS (NUT) (2%), Humectant (Glycerol), Mixed Peel [Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Concentrated Neutral Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (Pectins), Citric Acid, Thickener (Gellan Gum, Xanthan Gum), Preservative (Potassium Sorbate)), Glucose Syrup, Caramelised Sugar, Treacle, Maize Flour, Raising Agents (Calcium Phosphates, Potassium Carbonates), Palm Oil, Brandy (0.3%), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulators (Fatty Acids, Potassium Hydroxide).

Allergy Information:For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1523Kj/361Kcal, Fat:8g, of which saturates:4.1g, Carbohydrates:69.3g, of which sugars:46.3g, Protein:2.9g, Salt:0.23g