Type: Bakery
Dean's traditional shortbread recipe with delicate butterscotch pieces creating a sweet, crisp, melt in the mouth taste.
Suitable for vegetarians.
Flour (WHEAT Flour, Calcium Carbonate, Niacin, Thiamin) Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavoring), Sugar, Butterscotch Crumb (11%) (Soft Dark Brown Sugar, Glucose Syrup, Salted Butter (Butter, (MILK), Salt), Sustainable Palm Oil, Natural Butterscotch Flavour) Salted Butter (Butter (MILK) Salt) Maize Strach, Natural Flavour.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2125Kj/508Kcal, Fat:25.8g, of which saturates:11.7g, Carbohydrates:62.8g, of which sugars:20.1g, Fibre:2.0g, Protein:5.1g, Salt:0.6g