Bart Bay Leaves [WHOLE CASE]

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups. Tuck a few leaves into the cavity of a whole fish before roasting. Add to water when boiling potatoes or infuse with milk for a béchamel sauce. . CASE SIZE IS: 5 X 8 g