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  • Amisa Organic Buckwheat Flour (400g)

    The pyramid shaped Buckwheat seed is not a type of wheat – it is in fact related to the rhubarb family of plants.

    Buckwheat has been cultivated in South East Asia and Tibet for centuries and is naturally gluten free.

    Suitable for vegetarians & vegans. Gluten Free

    Ingredients

    Buckwheat Flour*.  *= Certified Organic Ingredients

    Allergy Information:For allergens, see ingredients in CAPS.

    Nutritional Information

    Energy:1466Kj/346Kcal, Fat:1.8g, of which saturates:0.66g, Carbohydrates:74.3g, of which sugars:0.46g, Fibre:3.4g, Protein:6.4g, Salt:0.004g



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