Type: World Foods
This rich and silky coconut milk is made by shelling, shredding, pressing and filtering the finest, carefully selected coconuts.
Its mildly creamy flavour makes it highly versatile and can be added to both sweet and savoury dishes including aromatic Thai curries, stir-fries and soups.
Also ideal as a dairy substitute in home-baking and desserts, or as a complimentary ingredient in smoothies and milkshakes.
Suitable for vegetarians & vegans.
Coconut Extract (86%), Water, Emulsifier: Polyoxymethylene Sorbian Monostearate, Stabiliser: Guar Gum, Antioxidant: Citric Acid.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:715Kj/174Kcal, Fat:18g, of which saturates:15g, Carbohydrates:2.9g, of which sugars:1g, Fibre:0g, Protein:0g, Salt:0g