Type: Grocery
Organic squash ketchup developed in partnership with Hugh Fearnley-Whittingstall and the River Cottage team.
This spicy Squashchup has the heat of cayenne followed by the sweetness of ripe squash.
For when you can't decide between chilli sauce and ketchup!
Suitable for vegetarians & vegans. Gluten Free
Organic Squash (47%), Water, Organic Apples, Organic Carrot, Organic Parsnip, Organic Cider & Perry Vinegar, Organic Golden Cane Sugar, Sea Salt, Organic Ginger, Organic Garlic, Organic Fennel Seeds, Organic Coriander Seeds, Organic Cayenne.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:202Kj/47Kcal, Fat:0.4g, of which saturates:0g, Carbohydrates:10g, of which sugars:7.7g, Protein:1g, Salt:1.5g