Type: Grocery
This version of the classic Aioli is made by blending roasted garlic with a quality mayonnaise base, a splash of extra virgin olive oil and a squeeze of lemon.
Delicious in sandwiches, on fish, or simply on its own.
Suitable for vegetarians. Gluten Free
Rapeseed Oil, Pasteurised Free Range EGG Yolk (14%), White Wine & Spirit Vinegar, Garlic (4%) (Garlic, Garlic Powder), Extra Virgin Olive Oil (2%), Lemon Juice Concentrate, Sugar, Salt, MUSTARD Powder, Preservative: Potassium Sorbate.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2888Kj/701Kcal, Fat:76g, of which saturates:5.8g, Carbohydrates:2.2g, of which sugars:1g, Protein:1.8g, Salt:1.11g