Type: Bakery
Flame-baked water crackers for cheese, pate and dips.
Made with just flour and water - no salt, no anything - flame-baked in a flash, for a toasty finish.
WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1532Kj/361Kcal, Fat:1.1g, of which saturates:0.3g, Carbohydrates:81g, of which sugars:1.4g, Protein:10.3g, Salt:0.01g