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    Thai Taste Shrimp Paste (120g)

    An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fry's, fish cakes and soups. Its distinct aroma blends wonderfully when combined with other ingredients, adding an authentic depth of flavour.

    Ingredients

    SHRIMP (Acetes Japonicus) (CRUSTACEANS) (80%), Salt (20%).

    Allergy Information:For allergens, see ingredients in CAPS.

    Nutritional Information

    Energy:281Kj/67Kcal, Fat:1.7g, of which saturates:1.2g, Carbohydrates:0.6g, of which sugars:0g, Fibre:0g, Protein:12g, Salt:19g



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