Potts Steak Sauce (270g)

Ingredients: Tomatoes (24%), White Wine Vinegar (Sulphites), Sugar, Shallots, Dark Muscovado Sugar, Water, Tomato Puree, Ale (6%) (Barley), Wholegrain Mustard (3%) (Water, Mustard Seeds, Sprit Vinegar, Salt, White Wine Vinegar (Sulphites), Sugar, Spice (Cinnamon, Curry)), Horseradish (3%) (Horseradish, Rapeseed Oil, Acidity Regulator; Citric Acid, Antioxidant, Sodium Metabisulphite), Balsamic Vinegar (Sulphites), Cornflour, Salt, Garlic Puree, Tarragon, Black Pepper.

Nutritional Information: Energy (KCal):129, Energy (KJ):541, Fat:0.8g, of which are Saturates:0.1g, Carbohydrates:28g, of which are Sugars:25g, Fibre:0.0g, Protein:1.3g, Salt:1.3g