Type: Grocery
This rich cooking ingredients was the secret of success for many Victorian Cooks.
Add 2 tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour, add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy.
Suitable for vegetarians & vegans.
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein (Water, Hydrolysed Vegetable Protein, Salt), Mushroom Powder (3%) (Concentrated Mushroom Juice, Maltodextrin), BARLEY Malt Extract, Spices.
Allergy Information:For allergens, see ingredients in CAPS.
Energy: 53Kj/13Kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 1g, of which sugars: 0.1g, Protein: 1.5g, Salt: 13.3g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
The Pop Up Deli is not the manufacturer of the products sold on our website.
Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer.
This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
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Excellent service, product arrived only 27 hours after placing the order, right in the middle of the pre Christmas rush. Excellent product - very like Worcester sauce, but vegetarian.
Thanks very much for your review, it means a lot to us and really pleased the item arrived so quickly despite the Christmas parcel volumes our couriers faced this year!
I find getting hold of this product difficult to buy in many of the supermarkets . Having seen ‘The Pop Up Deli ‘website it was a good opportunity to buy 4 bottles especially at this price. No problem with ordering or the delivery.
I love using it in Delia Smiths pot roast recipe and it's so difficult to source it in supermarkets now.
Brilliant, well packaged, very pleased.