DINE with Atkins & Potts Lemon Zest & Dill Seafood Sauce (180g)

A fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.

Suitable for vegetarians. Gluten Free

Ingredients

Rapeseed Oil, Free Range Pasteurised EGGYolk, (EGG Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon MUSTARD(Water, MUSTARDSeeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.

Allergy Information:For allergens, see ingredients in bold.

Nutritional Information

Energy:2675Kj/650Kcal, Fat:69.4g, of which saturates:6.9g, Carbohydrates:4.1g, of which sugars:3.6g, Fibre:0.4g, Protein:2.1g, Salt:1.3g