Meg Rivers Double Chocolate Shortbread (160g)

Hand crafted buttery shortbread, made in small batches using the best available ingredients Meg Rivers shortbread range includes a donation to Teenage Cancer Trust.

Suitable for vegetarians.

Ingredients

Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter, Sugar, Chocolate Chips 13% (Sugar, Cocoa Mass (33%), Cocoa Butter (8%), Soya Lecithin (E322) Natural Vanilla Flavour), Cocoa Powder 5%, Rice Flour (milled rice), Cornflour (maize starch), Vanilla Flavour, Baking Powder (Wheat Flour, Raising Agents (E500, E450).

Allergy Information: For allergens, see ingredients in bold. 

May contain traces of other nuts. Although every care has been taken to remove fruit stones and nutshell some may remain.

Nutritional Information

Energy: 1718Kj/410Kcal, Fat: 23.0g, of which saturates: 16g, Carbohydrates: 46.0g, of which sugars: 23.0g, Protein: 2.7g, Salt: 0.68g