Type: Bakery
A hearty traditional Scottish oatcake with honey and mixed seeds to create a mouth watering crunch with a hint of sweetness.
Delicious topped with Port Salut cheese and a tangy tomato chutney.
Suitable for vegetarians.
OATS (58%), Water, Vegetable Oils [Palm, Rapeseed], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Honey (4%), SESAME Seeds (2%), Golden Linseed (2%), Salt, Poppy Seeds, Sodium Bicarbonate
Allergy Information:For allergens, see ingredients in CAPS.May Contain Nuts.
Energy:1362Kj/325Kcal, Fat:15.0g, of which saturates:4.4g, Carbohydrates:38.0g, of which sugars:3.0g, Protein:7.8g, Salt:2.5g