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Type: World Foods
Originating from Northern Thailand, Sticky Rice is whiter and shorter than other rice. This opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking.
Widely served as an accompaniment to savoury dishes, it is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious desserts.
Suitable for Vegetarians & Vegans. Gluten Free
Thai White Sticky Rice
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1457Kj/347Kcal, Fat:0.4g, of which saturates:0.4g, Carbohydrates:79.3g, of which sugars:0g, Fibre:0.8g, Protein:6.7g, Salt:0g
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