Type: World Foods
This Jamaican jerk sauce is spicy with a hint of sweetness and flavour notes of fantastic spices.
Use as a condiment, as a marinade or BBQ.
Suitable for vegetarians & vegans.
Tomato Passata, Water, Cider Vinegar (SULPHUR DIOXIDE), Red Scotch Bonnet Chilli Peppers, Brown Sugar, Onion Powder, Cornflour, Rapeseed Oil, Sugar Syrup, Vegetable Stock.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:502Kj/120Kcal, Fat:4.4g, of which saturates:0.5g, Carbohydrates:20g, of which sugars:11g, Protein:1.4g, Salt:1.2g