Type: World Foods
Essential in Malaysian cuisine, this thick syrupy soy sauce can be used as a dip for your favourite fried food or drizzled over rice dishes, noodles, soups of stir fired for extra flavour.
No artificial colours, flavourings or preservatives.
Sugar, Water, SOY Sauce (Water, SOYBEAN, Salt, Sugar), WHEAT Flour, Colour: Caramel, Thickener: Modified Maize Starch, Yeast Extract, Acidity Regulator: Lactic Acid, Thickener: Xanthan Gum.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1010Kj/237Kcal, Fat:0.9g, of which saturates:0.2g, Carbohydrates:55.9g, of which sugars:52.9g, Protein:1.3g, Salt:2.8g