Type: Bakery
These lightly baked savoury oat biscuits are made with with West Country Cheddar and a hint of black pepper.
Crunchy with a toasted cheese aroma and flavour making them the ultimate partner for cheese boards, dips or snacking.
Suitable for vegetarians.
Rice Flour, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), OATS (18%), Butter (MILK), West Country Cheddar (9%) (MILK),
Cheese Flavouring (7%) (Cheese Powder (MILK), Whey Powder (MILK), Yeast Extract Powder, Onion Powder, Lactose (MILK), Salt, Natural Flavouring, Sugar),
Sugar, Vegetable Fat (Vegetable Oils and Fats (Palm, Rapeseed), Water, Salt, Lemon Juice), Cornish Sea Salt, Raising Agent (Ammonium Bicarbonate), Black Pepper,
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2063Kj/494Kcal, Fat:24g, of which saturates:12g, Carbohydrates:63g, of which sugars:8.4g, Protein:11g, Salt:1.3g