Type: Bakery
The ultimate savoury nibble, these light, crunchy sticks are baked from traditional sourdough and finished with a dusting of Halen Mon Sea Salt.
Suitable for vegetarians & vegans. Gluten Free
WHEAT Flour (65%) (WHEAT), Sourdough Starter (13%) (WholeWHEAT Flour (WHEAT), Water), Rapeseed Oil, Halen Mon Sea Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1975Kj/472Kcal, Fat:6.6g, of which saturates:0.5g, Carbohydrates:85g, of which sugars:0.3g, Fibre:3.4g, Protein:12.9g, Salt:1.2g