Type: Bakery
A vibrant trio of artisan crackers inspired by the bold, bright flavours of Asia.
Bring excitement to your cheeseboards, grazing platters and snacking moments with this beautifully presented selection three hand‑baked cracker varieties, each packed with aromatic spices, natural ingredients, and a perfectly crisp bite.
Suitable for vegetarians & vegans.
Coconut & Chilli Crackers: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thai Yellow Curry Paste (Chilli Flakes, Garlic, Onion, Lime Peel, Mace, Cardamom, Salt, Galangal, Turmeric, Cumin Seed, Coriander Seed), Lemongrass, Coconut, Rapeseed Oil, Vinegar, Sugar, Kaffir Lime Leaves.
Szechuan & Five Spice Crackers: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Onion, Rapeseed Oil, Five Spice, Fennel Seed, Salt, Szechuan Peppercorn, Chilli Flakes.
Miso & Wasabi Crackers: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent: Calcium Phosphate, Sodium Bi-Carbonate), Organic Brown Rice Miso (3.3%), SOYA BEANS), Rapeseed Oil, White Pepper, Parsley (Dried), Japanese-Style Horseradish (0.22%), Sugar, Salt, Onion Powder, Acidity Regulator: Citric Acid, Water (Baked Off).
Allergy Information:For allergens, see ingredients in CAPS.
Coconut & Chilli Crackers: 1330Kj/315.3Kcal, Fat: 9.0g, of which saturates: 2.2g, Carbohydrates: 52.8g, of which sugars: 1.2g, Fibre: 2.9g, Protein: 6.6g, Salt: 2.3g
Szechuan & Five Spice Crackers: 1601Kj/378Kcal, Fat: 9.3g, of which saturates: 0.9g, Carbohydrates: 67.1g, of which sugars: 0.5g, Protein: 8.0g, Salt: 1.47g
Miso & Wasabi Crackers: 1639Kj/386Kcal, Fat:6g, of which saturates:0.7g, Carbohydrates:74.5g, of which sugars:1.1g, Fibre:4.1g, Protein:9.5g, Salt:1.6g